Mexican Casserole
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2.8/5
(3 Votes)
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Ingredients
- 1½ cup crushed tortilla chips
- ½ pound ground beef
- 1½ cups salsa
- 1 cans chili with beans
- 8 ounces sour cream
- ¾ cup canned diced tomatoes, drained
- Black olives
- ½ cup shredded cheddar cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F.
Spread crushed tortilla chips along the bottom of a greased 8 x 8-inch baking dish.
Brown the ground beef in a medium skillet; drain.
Mix in the salsa and chili with beans.
Spread over the tortilla chips.
Spread sour cream over the meat and top with diced tomatoes, black olives and shredded
cheese.
Bake uncovered for 30 minutes, or until bubbly.
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