pumpkin crunch cake
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(4 Votes)
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Ingredients
- 1 box yellow cake mix
- 1 can pumpkin puree
- 1 can evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups chopped pecans (1 bag)
- 1 cup butter, melted
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
heat oven to 300 degrees. grease bottom of 9 x 13 pan
Step 2
mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
Step 3
pour mixture into greased pan. sprinkle dry cake mix over mixture and top with pecans.
Step 4
drizzle melted butter over pecans.
Step 5
bake 50-55 minutes.
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