Slow Cooker Chicken Cordon Bleu

By acrabtree1123

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Rate this recipe 2.6/5 (7 Votes)

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Ingredients

6 skinless, boneless chicken breast
halves
1 (10.75 ounce) can condensed cream
of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread
stuffing mix
1/4 cup butter, melted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.