Parmesan Pull Apart Bread (Rolls)
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Ingredients
- 1¼ cups warm water
- 2 tablespoons sugar, agave, or honey
- 2 tablespoons canola oil
- 3-4 cups unbleached all-purpose flour
- 1 teaspoon salt
- 2¼ teaspoons rapid rise, bread machine, or instant yeast
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup very finely shredded Parmesan cheese (fresh is best but you can use canned as well)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the water, oil, and agave/honey/sugar.
Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
Cut dough into 20-25 pieces.
Mix melted butter and minced garlic.
Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
Repeat until all dough is in pan.
Let rise, covered with a cloth, until doubled.
Bake at 350 degrees for 15 minutes or until lightly golden on top.
Notes
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