- Average
- Average budget
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Ingredients
- Boneless chicken ½ kg
- Yogurt ½ cup
- Ginger garlic 1 tbsp
- Chili powder 2 tsp
- Kashmiri red chilies 4
- Chaat masala 1 tsp
- Salt 1 tsp
- Corn flour 1tbsp
- Lemon juice 2tbsp
- Oil 1/4 cup
Preparation
Step 1
Grind soaked kashmiri red chilies finely and put in a bowl, mix together ½ boneless chicken, ½ cup yoghurt, 1 tbsp ginger garlic paste, 2 tsp chili powder, ground kashimir red chili paste, 1 tsp chaat masala, 1 tsp salt, 1 tbsp corn flour, 2 tbsp lemon juice and ¼ cup oil. Keep it aside.
Step 2
Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.
Step 3
Now remove coal and put chicken cubes on skewers, grill over open flame or Bar B.Q.
Step 4
Serve with salad and raita.