Lal Tikka

By ashina08

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Ingredients

Boneless chicken ½ kg
Yogurt ½ cup
Ginger garlic 1 tbsp
Chili powder 2 tsp
Kashmiri red chilies 4
Chaat masala 1 tsp
Salt 1 tsp
Corn flour 1tbsp
Lemon juice 2tbsp
Oil 1/4 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind soaked kashmiri red chilies finely and put in a bowl, mix together ½ boneless chicken, ½ cup yoghurt, 1 tbsp ginger garlic paste, 2 tsp chili powder, ground kashimir red chili paste, 1 tsp chaat masala, 1 tsp salt, 1 tbsp corn flour, 2 tbsp lemon juice and ¼ cup oil. Keep it aside.

Step 2

Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.

Step 3

Now remove coal and put chicken cubes on skewers, grill over open flame or Bar B.Q.

Step 4

Serve with salad and raita.