Oven Roasted Red Potatoes with Rosemary and Garlic
By renbeard
A delicious alternative to plain potatoes.
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Ingredients
- 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4-6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
- kosher salt
- pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
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