Pepperoni Pizza Pockets
By renbeard
Quick, easy and convenient roll recipes that have a filling of some source that creates a small meal.
- Average
- 20 mins
- Average budget
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Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 pepperoni slices
- Block of cheese (I use Colby & Monterey Jack)
- 1 beaten egg
- Parmesan
- Italian seasoning
- Garlic powder
- 1 jar pizza sauce
Preparation
Step 1
Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit to make a little bundle.
Step 2
Line the rolls up (seam side down) in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Step 3
Serve the rolls with warm pizza sauce for dipping.
Adapted from www.thegunnysack.com