Pepperoni Pizza Pockets

By renbeard

Quick, easy and convenient roll recipes that have a filling of some source that creates a small meal.

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Ingredients

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce

Details

Level of difficulty Average
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit to make a little bundle.

Step 2

Line the rolls up (seam side down) in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Step 3

Serve the rolls with warm pizza sauce for dipping.

Adapted from www.thegunnysack.com

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