Peanut Butter Bread
By chrisann
A super delicious, extra-moist peanut buttery bread; great for breakfast.
- Average
- 10 mins
- 50 mins
- 10 mins
- Budget Friendly
4.3/5
(5 Votes)
Ingredients
- 1 cup fat-free milk
- 2 large eggs
- 2 3 cup granulated sugar
- 1 cup peanut butter
- 1 teaspooon kosher salt
- 1 tablespoon baking powder
- 1 3 4 cups all-purpose flour
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a stand mixer, combine eggs, sugar and peanut butter, and mix until even consistency is reached.
Step 3
In a small bowl, combine flour, salt and baking powder. Add to wet mixture, in small batches on low speed, to ensure batter is completely mixed.
Step 4
Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.