Peanut Butter Bread
By chrisann
A super delicious, extra-moist peanut buttery bread; great for breakfast.
Rate this recipe
4.3/5
(5 Votes)
3 Pictures
Ingredients
- 1 cup fat-free milk
- 2 large eggs
- 2 3 cup granulated sugar
- 1 cup peanut butter
- 1 teaspooon kosher salt
- 1 tablespoon baking powder
- 1 3 4 cups all-purpose flour
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a stand mixer, combine eggs, sugar and peanut butter, and mix until even consistency is reached.
Step 3
In a small bowl, combine flour, salt and baking powder. Add to wet mixture, in small batches on low speed, to ensure batter is completely mixed.
Step 4
Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.
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