The Best Chocolate Chip Cookies

By chrisann

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Rate this recipe 4.3/5 (5 Votes)

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Ingredients

¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
1 cup bittersweet chocolate chips

Details

Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350°.

Step 2

Sift flour, cornstarch, baking soda and salt. Set aside.

Step 3

Cream butter and sugars until light and fluffy. Mix in egg and vanilla until completely incorporated. Add flour mixture in 3 additions; scraping down the bowl after each addition. Mix in chocolate chips.

Step 4

Either grease cookie sheets or cover in parchment paper.

Step 5

Roll into 1 inch balls, then press slightly onto baking sheet. Thickness may vary, depending on preference.

Step 6

Bake 8-10 minutes in preheated oven, watching carefully. Bake until bottoms of cookies just begins to turn golden.

Step 7

Let cool on baking sheet for 5 minutes before placing on wire racks.