Split Pea Soup
By Merjimjan
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Ingredients
- 1 Tbsp olive oil
- 2 cups chopped onion
- 2 cups chopped carrots
- 2 cups finely chopped celery
- 1/2 Tbsp minced garlic
- 1 cup yellow split peas
- 1 cup green split peas
- 8 cups chicken broth
- 1 tsp Mrs. Dash salt-free seasoning blend
- 1/2 lb ham
Details
Level of difficulty Average
Preparation
Step 1
Heat olive oil over medium heat in a large pot. Cook onion, carrots, celery and garlic until onion is translucent. Stir in peas, broth, seasoning and ham. Cover and bring to a boil. Reduce heat and simmer for 2 1/2 hours, stirring frequently. Purée in batches with a blender or food processor. Optional- For those that prefer some texture in the soup, do not purée entirely! Return to pot and heat and eat.
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