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Chocolate Butterscotch Pudding Cake

By

Rate this recipe 3.3/5 (68 Votes)
Chocolate Butterscotch Pudding Cake 1 Picture

Ingredients

  • 1 box Chocolate Fudge Cake Mix
  • 3 Eggs
  • 1/2 Cup Oil
  • 1 Cup Milk
  • 1 pkg Butterscotch Pudding Mix

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat Oven to 325 degrees F and prepare a 12-cup bundt pan by lightly greasing.

Step 2

In a large bowl, combine Cake mix and Pudding mix. Stir in Oil and Milk, aswell as whisked eggs. Use whisk to ensure batter in thoroughly mixed.

Step 3

Pour batter into bundt pan, then bake for approx. 45 minutes. Use wooden toothpick to ensure centre in cooked.

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For an extra punch, drizzle Homemade Salted Caramel Sauce over cake.

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