Yummy Asparagus

By Merjimjan

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Ingredients

2 bunches of asparagus
2 Tbsp extra virgin olive oil
2 Tbsp Parmesan cheese
1 tsp lemon juice
Salt and pepper to taste

Details

Level of difficulty Easy

Preparation

Step 1

Rinse the asparagus. Break off the tough white bottoms and discard. Cut into 1 to 2 inch pieces, slicing the asparagus at a diagonal.

Step 2

Fill a medium saucepan half way with water and bring to a boil. Add the asparagus and reduce heat to a simmer. Parboil them for 2 minutes. Drain. While the asparagus are still hot, toss in bowl with olive oil, Parmesan, and lemon juice. Add salt and pepper. Serve warm or at room temp.