Creamy Rice Pudding

By Merjimjan

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Ingredients

3/4 cup uncooked white rice
2 cups milk divided
1/3 cup white sugar
1/4 tsp salt
1 egg, beaten
1 Tbsp butter
1/2 tsp vanilla extract

Details

Level of difficulty Easy

Preparation

Step 1

Bring 1 1/2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, about 20 minutes. Stir in remaining 1/2 cup milk and beaten egg. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve.