Belgian Waffles

By alexscharft

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Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs - separated
1/2 cup butter - melted
1 3/4 cups milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

n a large mixing bowl, whisk together all dry ingredients.

Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

Beat whites until moderately stiff; set aside.

Add milk and melted butter to dry ingredient mixture and blend.

Fold stiff egg whites into mixture.

Ladle mixture into hot waffle iron and bake.