Pecan Cake Bars

By BrendaFlood

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Rate this recipe 2.7/5 (6 Votes)

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Ingredients

Crust:
1 cup butter
2 2/3 cup flour
2/3 cup brown sugar
½ tsp salt (I don’t use any if butter is salted)
Topping:
½ cup butter
1/3 cup corn syrup (or honey)
1 cup brown sugar
2 tbsp. heavy cream
2 cups chopped pecans

Details

Preparation

Step 1

Preheat oven to 350.

Step 2

Line a 9X13” pan with foil, leaving 2” overhang on all sides.

Step 3

Make crust... cream together sugar & butter until fluffy.

Step 4

Add in flour and salt. Mix until crumbly. Press crust into foil lined pan.

Step 5

Bake about 20 min. until golden brown.

Step 6

Prepare filling while crust is cooking. Combine butter, brown sugar, corn syrup & cream in a saucepan, stirring over medium heat. Simmer mixture for 1 min.

Step 7

Stir in chopped pecans.

Step 8

Remove crust from oven & immediately pour pecan filling over hot crust, spreading it to cover entire surface.