Greek Salad
By Bigred
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 large ripe tomatoes, chopped
- 2 cucumbers, peeled and chopped
- 1 small red onion, chopped
- 1/4 cup olive oil
- 4 teaspoons lemon juice
- 1 1/2 teaspoons dried oregano
- salt and pepper to taste
- 1 cup crumbled feta cheese
- 6 black Greek olives, pitted and sliced
- Check All Add to Shopping List
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
1.In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.
Review this recipe