Quick Vegetable Soup

By CrzysChick

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Ingredients

2 t olive oil
1 garlic clove, minced
1 can (14.5 oz) stewed tomatoes in juice
1/2 cup short tubular pasta
5 oz frozen cauliflower (half a 10-oz pkg)
1 medium zucchini, quartered lengthwise and chopped
1/4 tsp dried thyme
salt & pepper

Details

Servings 2
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

In medium saucepan, heat oil over medium. Add garlic and cook 1m. Add tomatoes with juice and 2 c water; bring to a boil. Add pasta and boil 5m; stir in cauliflower, zucchini and thyme. Season with salt & pepper. Reduce heat; simmer 5m or until veggies are tender.