- 4
- Easy
- 15 mins
- Budget Friendly
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Ingredients
- 10 hard-boiled egg whites, diced
- 1/3 cup onions, diced
- 1/2 cup celery, diced
- 8 T avocado, mashed
- 1 T Dijon
- 1 tsp paprika
- 1/2 tsp pepper
- pinch salt (optional)
Preparation
Step 1
In bowl, combine eggs, onions, celery, avocado and mustard, Stir until well mixed. Add paprika, pepper & salt; stir to combine. Leftovers can be stored in fridge for 2-3 days. Don't freeze.