Avocado Egg Salad

By CrzysChick

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Ingredients

10 hard-boiled egg whites, diced
1/3 cup onions, diced
1/2 cup celery, diced
8 T avocado, mashed
1 T Dijon
1 tsp paprika
1/2 tsp pepper
pinch salt (optional)

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

In bowl, combine eggs, onions, celery, avocado and mustard, Stir until well mixed. Add paprika, pepper & salt; stir to combine. Leftovers can be stored in fridge for 2-3 days. Don't freeze.