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Ingredients
- 2 cups roughly mashed potatoes (skin included)
- 2 eggs
- 1 tsp onion powder or desired spices
- ¼ cup breadcrumbs
- 2 tbs butter
- Shredded cheese
- 4 hamburger buns
Details
Servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
In a large bowl add the potatoes, eggs, onion powder, and breadcrumbs. Using a potato masher, mash and stir until well combined. Form into 4 well compacted patties.
Step 2
Heat the olive oil in a large skillet over medium high heat. Gently place the patties in the skillet, allowing to brown before gently flipping.
Add the cheese and cook until melted.
Transfer to buns.
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