Cream Drop Scones

By chrisann

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Rate this recipe 4.5/5 (23 Votes)

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Ingredients

1 1/3 cups all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup heavy (whipping) cream
coarse sugar, for sprinkling (optional)

Details

Servings 12
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the cream and stir just until the dough comes together.

Step 3

Drop by the large spoonful (or use a small ice cream scoop for more uniform scones) onto a greased or parchment-lined baking sheet; if you like, sprinkle with coarse sugar. Bake for 15-20 minutes, or until golden. Serve warm.