Banana Cream Pudding Cookies

  • Average
  • Average budget

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 oz package banana cream instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips

Preparation

Step 1

Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.

Step 2

In a large bowl mix together flour, baking soda, salt, and banana cream pudding mix. Set aside.

Step 3

In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips.

Step 4

Bake for about 10 minutes or until slightly golden. Let cool and enjoy!