Banana Cream Pudding Cookies

By chrisann

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Rate this recipe 4.3/5 (5 Votes)

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Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz package banana cream instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.

Step 2

In a large bowl mix together flour, baking soda, salt, and banana cream pudding mix. Set aside.

Step 3

In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips.

Step 4

Bake for about 10 minutes or until slightly golden. Let cool and enjoy!