Apple Butterscotch Bars Recipe

Average
30 mins
Average budget

Ingredients

1 cup graham cracker crumbs (about 6 full graham crackers ground up)
1/4 cup salted butter, melted
1 cup butterscotch chips
1/2 cup chocolate chips
1/2 cup sweetened shredded coconut
1 teaspoon cinnamon
1 cup peeled apples, diced (1 small apple)
3/4 cup chopped walnuts (or any nut)
8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)

Preparation

Step 1

Preheat oven to 350 degrees F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.

Step 2

Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.

Step 3

Layer chocolate chips and next 5 ingredients (in that order) into prepared baking pan.

Step 4

Drizzle with sweetened condensed milk.

Step 5

Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the ends of the parchment.

Step 6

Cut into 12 squares. Bars stay fresh at room temperature for 1 week.