Apple Butterscotch Bars
By chrisann
1 Picture
Ingredients
- 1 cup graham cracker crumbs (about 6 full graham crackers ground up)
- 1/4 cup salted butter, melted
- 1 cup butterscotch chips
- 1/2 cup chocolate chips
- 1/2 cup sweetened shredded coconut
- 1 teaspoon cinnamon
- 1 cup peeled apples, diced (1 small apple)
- 3/4 cup chopped walnuts (or any nut)
- 8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
Step 2
Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
Step 3
Layer chocolate chips and next 5 ingredients (in that order) into prepared baking pan.
Step 4
Drizzle with sweetened condensed milk.
Step 5
Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the ends of the parchment.
Step 6
Cut into 12 squares. Bars stay fresh at room temperature for 1 week.
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