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Fruit Crisp

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Ingredients

  • Crisp Topping:
  • 1 1/2 C oats
  • 1 C brown sugar
  • 1/2 C flour
  • 1 t cinnamon
  • 1/2 C butter
  • Filling:
  • fruit
  • sugar
  • flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine oats, brown sugar, flour, cinnamon, and butter until crumbly.

Step 2

Put fruit in 9 x 13 pan. Add a bit of sugar and 2-4 T of flour depending on how sweet or liquid the fruit is.

Step 3

Sprinkle topping over top.

Step 4

Bake 350 for 40 minutes until bubbly.

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