Beef Bulgogi

By CartoCreative

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Rate this recipe 2.5/5 (8 Votes)

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Ingredients

1 lb Flank Steak
5 Tbsp Soy Sauce
2 1/2 Tbsp White Sugar
1/4 Green Onion (chopped)
2 Tbsp Garlic (minced)
2 Tbsp Sesame seeds
2 Tbsp Sesame Oil
1/2 tsp Ground Black Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place beef in shallow dish, cover with soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, ground black pepper. Cover and refrigerate for 1 hr or overnight.

Step 2

Preheat grill on high heat - lightly oil.

Step 3

Grill until slightly charred and cooked through (approx 1-2 min per side).