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Pork Marsala

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Rate this recipe 2.6/5 (10 Votes)
Pork Marsala 1 Picture

Ingredients

  • 1/3 Cup All-purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Salt
  • 3/4 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • 1 lb Boneless pork loin chops, pounded thin
  • 3 Tbsp Butter
  • 1/4 Cup Olive Oil
  • 1 tsp Garlic (minced)
  • 1 Cup Marsala Wine

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix powders, add pork, toss.

Step 2

Heat butter and oil (on med). Cook until browned and add garlic.

Step 3

Stir in wine. Cover and simmer on med heat until sauce thickens (about 15 min).

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