Sesame Chicken

By CartoCreative

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Rate this recipe 2.9/5 (10 Votes)

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Ingredients

3 Boneless, Skinless Chicken Breasts
Marinade
2 Tbsp Light Soy Sauce
1 Tbsp Cooking Wine/Dry Sherry
3 Drops Sesame Oil
2 Tbsp Flour
2 Tbsp Cornstarch
2 Tbso Water
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Vegetable Oil
Sauce
1/2 Cup Water
1 Cup Chicken Broth
1/8-1/4 Cup White Vinegar/Rice Wine Vinegar
1/4 Cup Cornstarch
1 Cup Sugar
2 Tbsp Soy Sauce
2 Tbsp Sesame Oil
1 tsp Chili Paste
1 clove Garlic (minced)
3 1/2 Cups Peanut Oil
2 Tbsp toasted sesame seeds

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut chicken into 1-inch cubes. Mix marinade. Marinate chicken for 20-39 min.

Step 2

Mix sauce.Bring to a boil, stirring continuously. Keep warm on low while deep-frying chicken.

Step 3

Add marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and place chicken in warm oven while frying remaining chicken.

Step 4

While deep-frying, bring sauce to a boil. Place chicken on platter and cover in sauce. Sprinkle with sesame seeds.