Maple Dijon Chicken

By palysa

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Ingredients

• 4 (1 lb/450 g) chicken breasts (boneless and skinless)
• 1 tbsp (15 mL) grainy Dijon mustard
• 1 ½ oz (45 mL) white wine
• 1 cup (240 mL) CAMPBELL'S® Cream stock
• 1 tsp (5 mL) fresh rosemary (chopped)
• 1 tbsp (15 mL) pure maple syrup

Details

Preparation

Step 1

Place chicken in a non-stick pan on medium high heat. Do not touch or move for 4 minutes. Turn chicken over and cook for an additional 3 minutes.

Step 2

Add mustard, maple syrup and wine to the hot pan and simmer gently for 2-3 minutes. Next add cream stock and rosemary, bring to a simmer and cook for another 2-3 minutes.

Step 3

Transfer chicken to serving platter or plates and spoon sauce over chicken.