Slow Cooker Chicken Teriyaki

By palysa

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Ingredients

• 1/2 cup teriyaki sauce
• 1/2 cup chicken broth
• 1/3 cup brown sugar (packed)
• 1/4 cup soy sauce
• 4 cloves garlic (minced)
• 1 teaspoon sesame oil
• 3 boneless & skinless chicken breasts
• 1 green onion (thinly sliced for garnish)
• Sesame seeds (for garnish)

Details

Preparation

Step 1

In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, soy sauce, garlic and sesame oil.

Step 2

Place chicken breasts into a slow cooker. Add teriyaki mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes.

Step 3

Remove chicken breasts from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes.

Step 4

Serve immediately, garnished with green onions and sesame seeds, if desired.