Toblerone-Topped Caramel Cheesecake

By palysa

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Ingredients

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter (melted)
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese (softened)
• 3/4 cup packed brown sugar
• 1 Tbsp. vanilla
• 3 eggs
• 1/3 cup caramel ice cream topping
• 1 bar (100 g) Toblerone Swiss Milk Chocolate (coarsely chopped)

Details

Preparation

Step 1

Heat oven to 350°F.

Step 2

Mix crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.