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Ingredients
- 1/2 cup sugar
- 1 cup milk powder
- 1 cup semolina
- 1 cup desiccated coconut
- 1/2 teaspoons vanilla
- 1 1/2 teaspoons baking powder
- 2/3 cup yoghurt
- 1/2 cup butter or oil
- sugar syrup
- 3/4 cup sugar
- 1 cup water
- 1 tsp rose water
- 1 cinnamon stick
- for garnishing
- whole almonds
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350F degrees.
Step 2
Melt butter and allow it to cool.
Step 3
Combine sugar, semolina, vanilla, baking powder, coconut, milk powder and yogurt.
Step 4
Add butter to the semolina mixture.
Step 5
Spray an 8x8 inch pan with cooking spray, pour in the mixture, smoothing the top as much as possible. Decorate the top with whole almonds.
Step 6
Bake for 30 minutes, pour sugar syrup over it while still warm
Step 7
------ Sugar Syrup ----------
Combine sugar, water and rose water and cinnamon stick in a saucepan.
Step 8
Bring to a boil, reduce heat and allow to simmer for 20.
Step 9
Pour the hot sugar syrup over the baked basbausa.
Can be served with tea or coffee.
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