Chicken Fingers
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2/3 cup (150 mL) Bisquick* mix
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/2 tsp (2 mL) garlic salt, optional
- 1/2 tsp (2 mL) paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tbsp (45 mL) butter or margarine, melted
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 450°F. Line baking sheet with foil; spray with nonstick cooking spray.
Mix Bisquick mix, cheese, garlic salt and paprika in large resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Three chicken breast halves weigh about 1 pound/500 g.
Review this recipe