- 4
- Average
- 20 mins
- 10 mins
- 10 mins
- Expensive
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Ingredients
- 1/2 lb chopped scallops
- 3 chopped green onions
- 1/2 cups shredded cheddar
- 1/4 cup flour
- 2 eggs beaten separately
- 3/4 cup flour
- 1/2 cup dry bread crumbs
- Salt and pepper
- Olive oil for frying
Preparation
Step 1
Combine, scallops, green onions and cheese.
Sprinkle with flour and add 1 beaten egg. Season with salt and pepper. Refrigerate about 10 minutes.
Shape scallop mixture into 8 cakes.
Coat each with flour, dip in beaten egg, then breadcrumbs.
Heat oil in frying pan and cook cakes about 2 minutes each side until golden