Cheesy Scallop Cakes

By JMB

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Ingredients

1/2 lb chopped scallops
3 chopped green onions
1/2 cups shredded cheddar
1/4 cup flour
2 eggs beaten separately
3/4 cup flour
1/2 cup dry bread crumbs
Salt and pepper
Olive oil for frying

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Expensive

Preparation

Step 1

Combine, scallops, green onions and cheese.
Sprinkle with flour and add 1 beaten egg. Season with salt and pepper. Refrigerate about 10 minutes.
Shape scallop mixture into 8 cakes.
Coat each with flour, dip in beaten egg, then breadcrumbs.
Heat oil in frying pan and cook cakes about 2 minutes each side until golden