Parmesan Fries

By JMB

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Ingredients

1/4 cup grated parmesan cheese
1 beaten egg white
1 tsp. garlic salt
1-1/4 lb. yukon gold or russet potatoes

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

HEAT oven to 425°F.
Mix cheese, egg white and 3/4 tsp. garlic salt in large bowl.
Cut potatoes into wedges; toss in egg white mixture to coat. Spread onto greased baking sheet.

BAKE approximately 55 min turning potatoes as needed