Giant Chocolate Chunk Cookies
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Ingredients
- 5 ounces all-purpose flour (about 1 cup plus 2 tablespoons)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 cup semisweet chocolate chips
- Cooking spray
Details
Servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, soda, and salt in a small bowl; stir with a whisk.
Step 2
Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg whites; beat well. Add flour mixture; beat at low speed until well blended. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm.
Step 3
Preheat oven to 350°.
Step 4
Divide dough into 6 equal portions; place dough portions 2 inches apart on a baking sheet coated with cooking spray. Bake at 350° for 14 minutes or until golden brown. Cool 2 minutes on pan; cool on a wire rack.
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