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SOLE WITH MUSHROOM SAUCE

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Ingredients

  • 1 package Sole_ thawed
  • ½ can Mushroom soup
  • ¼ C. Parmesan_ grated
  • 2 tbs. Cooking wine
  • 1 ½ tbs. Breadcrumbs
  • 1 ½ teas. Margarine

Details

Servings 3
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°

Step 2

Place fillets in a lightly greased dish

Step 3

Combine soup, cheese and wine

Step 4

Spread over fillets

Step 5

Mix breadcrumbs and margarine

Step 6

Sprinkle over fillets

Step 7

Bake till cooked and flaky (about 30 minutes)

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