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SPINACH DIP

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Ingredients

  • 1 300 g. package Frozen chopped spinach, thawed and drained
  • 1 C. Mayonnaise
  • 2 C. Sour cream
  • 1 package Knorr Vegetable Soup Mix
  • 2 Green onions_chopped
  • 1 large Pumpernickel bread_ hollowed out
  • Insides cut into chunks or cubes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients (except bread) and mix

Step 2

Fill bread with the made dip

Step 3

Cover and refrigerate at least 2 hours.

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