COLBY’S BEAN SALSA DIP

By ivlnoonan

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Rate this recipe 2.9/5 (12 Votes)

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Southwestern Cast Iron Skillet...

CHICKEN CASSEROLE

Ingredients

1 can (14 oz.) Refried beans
1 can (19 oz.) Black beans
1 can (12 oz.) Corn
whole kernels
1 C. Green onions
chopped
2 C. salsa
½ C. Grated cheddar or Monterey jack cheese
Tortilla chips
8” square baking or casserole dish

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spread refried beans evenly on bottom of dish

Step 2

Sprinkle with black beans, corn and half of the green onions

Step 3

Spread salsa evenly over the top

Step 4

Sprinkle with cheese and remaining onions

Step 5

Cover and refrigerate

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Chef Tips and Tricks

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