Royal Icing

By big nanny

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.