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Chocolate Cake

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Chocolate Cake 0 Picture

Ingredients

  • • 1 1/3 cup Flour
  • • ¼ tsp Baking Soda
  • • 2 tsp Baking Powder
  • • ¾ cup Unsweetened Cocoa
  • • 1/8 tsp Salt
  • • 3 tbsp Butter
  • • 1 ½ cups White Sugar
  • • 2 Eggs
  • • ¾ tsp Vanilla Extract
  • • 1 cup Milk

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

Step 2

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.

Step 3

3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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