Cook and Creme Cake

By krist

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

• 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
• 3 large egg whites
• 1 1/3 cups water
• 2 tbsp vegetable oil
• 1 cup cream filled chocolate sandwich cookies, coarsely chopped
• 1 tub Duncan Hines® Creamy Home-Style Buttercream Frosting
• additional cookies (optional)

Details

Level of difficulty Average
Cooking time 31mins
Cost Average budget

Preparation

Step 1

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
4. Fill and frost cake with frosting. Garnish with additional cookies, if desired.