Lemon Chick Rice Soup
By krist
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Ingredients
- • 3 browned and cooked seasoned chicken breasts
- • 3 peeled and sliced carrots
- • 6 stalks of sliced celery
- • 1 small diced large yellow onion
- • 4 finely minced cloves of garlic
- • 96 ounces of chicken stock
- • juice of 4 lemons
- • 6 cups of Cooked long grain rice
- • Kosher salt and fresh cracked pepper to taste
- • Fresh chervil for garnish
Details
Level of difficulty Average
Cooking time 6mins
Cost Average budget
Preparation
Step 1
1. Place all ingredients but the last 4 in a slow cooker lined with a slow cooker liner on low heat for 6 hours.
2. Before serving squeeze in lemon juice and season with salt and pepper.
3. Serve with cooked rice and fresh chervil.
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