Pome Greens

By krist

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Seeds from 1 pomegranate
2 tablespoons red wine vinegar
1 tablespoon Dijon-style mustard
1 teaspoon sugar
1/4 cup olive oil
1 head Romaine or 2 heads lettuce, torn into bite-size pieces
2 ounces cheese or Parmesan cheese, shaved
1/2 cup honey-roasted peanuts, roughly chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl combine half of the pomegranate seeds, red wine vinegar, Dijon mustard, and sugar. Stir together and mash the seeds to release their juice. Whisk in olive oil until combined; set aside. Place lettuce in a large serving bowl. Top with remaining pomegranate seeds, cheese, and the peanuts. Toss the salad with half of the dressing. Pass remaining dressing.