Sushi Popp
By krist
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Ingredients
- 1 cup freshly cooked short-grain rice
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds
- ASSORTED FILLINGS
- 1 large ripe mango
- 1/2 cup smoked salmon, chopped small
- 1 (7 1/2 ounce) can of solid albacore tuna in water
- 1/4 lb fresh small shrimp
- 1 small fresh cucumber
- 1 large Avocado
- 4 ounces cream cheese
- wasabi paste
Details
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
2
Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
3
Keep rice covered with a damp cloth if not using immediately.
4
Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
5
Make an indentation in the center with your finger.
6
Place your choice of desired filling in the indentation.
7
In small bowls, make up a combination of fillings that you enjoy.
8
Dip fingers into water and pack rice firmly around filling to make a small ball.
9
Repeat with remaining rice and your choice of filling.
10
Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
11
Cover with plastic wrap and keep at room temperature until ready to serve
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